• Mosimann's Classic Caesar Salad, Parmesan Croûtons
• Trio of Scottish Salmon
  Smoked, Marinated and Gently Poached with Cherry Tomatoes and Herb Salad
• Char Grilled Vegetables with Baked Goat's Cheese
  Cherry Tomatoes on the Vine
• Young Carrot, Dill and Ginger Soup,
  Toasted Sunflower Seeds with Parmesan Croûtons and Crème Fraîche

• Breast of Corn Fed Chicken filled with Mushrooms and Herbs
  Oriental Vegetables and Small Roasted Potatoes
  Rosemary Sauce
• Roast Rump of English Lamb
  Small Roasted Potatoes, Cabbage, Carrots and Green Beans
  Red Wine Mint Sauce
• Grilled Fillet of Seabass
  Small Roasted Potatoes, Spinach and Carrots
  Chive Sauce
• Young Spinach, Mascarpone and Parmesan Tart with Tomato Fondue, Shallot Dressing

• Anton's Bread and Butter Pudding
• Chocolate Truffle Cake
• Lemon Torte with Fruit

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